The sisal plant looks somewhat like an overgrown pineapple with a pineapple-like bole from which the leaves extend. For a mature plant, the bole is about 50 cm in height and about 20 cm in diameter, and the leaves can attain lengths of up to 2 m, but are usually about 1.0-1.2 m long. The leaves are about 12 cm wide, and are tipped with a sharp, highly lignified spine about 1.0-1.5 cm long.
The outside of the sisal leaf is covered with a well-developed epidermis with a waxy surface. The epidermis contains cutin, waxes and carbohydrates. The long fibre bundles that are extracted for line fibre are arranged under the epidermis in three or four parallel rows and another row of thinner fibres runs across the median of the leaf. The center of the leaf consists of pithy material containing plant juices and further randomly embedded fibre bundles.
Although the leaf fibre bundles extracted for cordage are very long (70-130 cm), the ultimate pulping fibre length ranges from 1.5-4 mm with an average of about 3 mm. The pithy material consists of amorphous cellulose, pectic material and protein. Juices contained in the pit cells are acidic (3.5-6 pH) and contain sugars, malic and citric acids, ascorbic acid, amino acids and sapogenins.
In the bole, the ultimate pulp fibres are weaker than those from the leaves. The bole fibres are not in the form of fibre bundles except in the leaf butt ends attached to the boles. The base of the bole is woody and fibrous, but the ultimate pulp fibres are shorter and the actual fibre content is low. The upper portion becomes increasingly pithy and contains almost no fibrous material toward the growing tip. The bole is covered with a highly lignified cortical layer to which the leaves are attached. The bases of the leaves which remain attached to the bole when leaves are cut contain leaf fibre.
|
![]() Mature sisal field
![]() Sisal leaf cutting
|
Leaves
|
Boles
|
Total
|
||
Green Weight
|
kg
|
27
|
8
|
35
|
Fibre Content
|
%
|
6.0
|
4.8
|
5.7
|
Pith
|
%
|
6.1
|
8.7
|
6.7
|
Epidermal & cortical material
|
%
|
2.2
|
3.0
|
2.4
|
Solubles
|
%
|
2.5
|
7.3
|
3.6
|
Total Solids
|
%
|
16.8
|
23.8
|
18.4
|
Moisture
|
%
|
83.2
|
76.2
|
81.6
|
Notes: 1. Leaves include "spike" leaves.
2. Flowering poles excluded
|
||||
Brightness
|
admt/year
|
|
Unbleached Pulp
|
53,000 - 55,000
|
|
Bleached Pulp
|
80-85% ISO
|
81,000 - 105,000
|
85-90% ISO
|
82,000 - 108,000
|
|
90-92% ISO
|
70,000 - 95,000
|
|
Total Sisal Pulp
|
286,000 - 363,000
|
Cooking Codes
|
NSV30
|
NSV45
|
NSV60
|
NSL60
|
NS60
|
NS60AQ-15
|
NS60AQ-11
|
||
Number of Cooks
|
1
|
1
|
1
|
1
|
3
|
1
|
1
|
||
Cooking Conditions
|
|||||||||
Effective Alkali
|
%Na2O
|
11
|
11
|
11
|
11
|
15
|
15
|
11
|
|
Liquor to Sisal Ratio
|
5.7:1
|
5.7:1
|
5.7:1
|
5.7:1
|
5.7:1
|
5.7:1
|
5.7:1
|
||
Anthraquinone
|
%
|
0.1
|
0.1
|
||||||
Cooking Cycle
|
|||||||||
Preimpregnation
|
Phase
|
vapour
|
vapour
|
vapour
|
liquid
|
liquid
|
liquid
|
liquid
|
|
Pressure
|
psig
|
100
|
100
|
100
|
|||||
Temperature
|
0C
|
70
|
70
|
70
|
70
|
||||
Time
|
min
|
20
|
20
|
20
|
15
|
15
|
15
|
15
|
|
Time to Cooking Conditions
|
min
|
95
|
100
|
100
|
100
|
||||
Temperature Increase Rate
|
0C/min
|
1
|
1
|
1
|
1
|
1
|
1
|
1
|
|
Maximum Temperature
|
0C
|
165
|
165
|
165
|
165
|
170
|
170
|
170
|
|
Time at Temperature
|
min
|
30
|
45
|
60
|
60
|
60
|
60
|
60
|
|
Time to Relieve Pressure
|
min
|
20
|
20
|
20
|
20
|
20
|
20
|
20
|
|
Pulper (post cook disintegration)
|
min
|
30
|
30
|
30
|
30
|
30
|
30
|
30
|
|
SELECTED RESULTS (see table 6 for additional results)
|
|||||||||
Kappa number
|
37.7
|
31.3
|
27.9
|
28.0
|
16.8
|
10.8
|
16.1
|
||
Residual Effective Alkali
|
g/l Na2O
|
14.7
|
17.31
|
17.39
|
12.80
|
||||
Residual pH
|
12.23
|
13.49
|
13.49
|
12.32
|
|||||
Sample
|
NS60
|
NS60AQ-11
|
|||
Test Number
|
1
|
2
|
3
|
1
|
|
Delignification Conditions
|
|||||
Preimpregnation
|
min
|
15
|
15
|
||
Consistency
|
%
|
10
|
10
|
20
|
20
|
NaOH
|
%
|
2.5
|
3.5
|
3.5
|
3.5
|
O2 Pressure
|
psig
|
35
|
35
|
80
|
80
|
MgSO4
|
%
|
0.3
|
0.3
|
0.3
|
0.3
|
Temperature
|
0C
|
95
|
95
|
100
|
100
|
Time
|
min
|
60
|
120
|
120
|
120
|
SELECTED RESULTS (see table 6 for additional results)
|
|||||
Kappa number
|
14.8
|
14.3
|
8.1
|
8.4
|
|
Residual Caustic
|
%
|
1.14
|
1.06
|
||
Residual pH
|
12.48
|
12.39
|
|||
Sample
|
NS60
|
NS60AQ-15
|
NS60AQ-11
|
|
Pre-Bleach Conditions
|
||||
Kappa #
|
8.1
|
10.8
|
8.4
|
|
Brightness
|
% ISO
|
65.9
|
38.4
|
51.3
|
EDTA Pretreatment Conditions
|
||||
EDTA
|
%
|
1.2
|
1.2
|
1.2
|
Consistency
|
%
|
3.0
|
3.0
|
3.0
|
Temperature
|
0C
|
50
|
50
|
50
|
Time
|
min
|
30
|
30
|
30
|
pH
|
5.8
|
6.2
|
6.3
|
|
Peroxide Bleaching Conditions
|
||||
Na2SiO3
|
%
|
3.0
|
3.0
|
3.0
|
MgSO4
|
%
|
0.05
|
0.05
|
0.05
|
NaOH
|
%
|
3.0
|
3.0
|
3.0
|
DTPA
|
%
|
0.2
|
0.2
|
0.2
|
H2O2
|
%
|
4.0
|
4.0
|
4.0
|
Consistency
|
%
|
12
|
12
|
12
|
Temperature
|
0C
|
90
|
90
|
90
|
Time
|
min
|
120
|
120
|
120
|
SELECTED RESULTS ( see table 6 for additional results)
|
||||
Brightness
|
% ISO
|
87.0
|
79.7
|
80.5
|
Sample
|
NS60
|
NS60AQ-15
|
NS60AQ-11
|
|
Kappa Number
|
||||
Cooking
|
16.8
|
10.8
|
16.1
|
|
Oxygen delig.
|
8.1
|
none
|
8.4
|
|
TCF bleaching
|
3.5
|
3.9
|
4.6
|
|
Washed Yield
|
||||
Cooking
|
%
|
64.1
|
63.3
|
68.5
|
Oxygen delig.
|
%
|
97.0
|
none
|
97.0
|
TCF bleaching
|
%
|
98.5
|
99.0
|
99.1
|
Overall yield
|
%
|
61.2
|
62.2
|
65.8
|
REJECTS
|
||||
Cooking
|
%
|
4.5
|
0.3
|
11.7
|
Oxygen delig.
|
%
|
none
|
none
|
none
|
TCF bleaching
|
%
|
none
|
none
|
none
|
Brightness
|
||||
Cooking
|
% ISO
|
35.6
|
36.2
|
27.0
|
Oxygen delig.
|
% ISO
|
61.5
|
none
|
51.3
|
TCF bleaching
|
% ISO
|
87.0
|
79.7
|
80.5
|
Freeness, CSF
|
||||
Cooking
|
ml
|
730
|
705
|
700
|
Oxygen delig.
|
ml
|
711
|
none
|
663
|
TCF bleaching
|
ml
|
666
|
697
|
665
|
Viscosity
|
||||
Cooking
|
cp
|
29.6
|
18.9
|
36.4
|
Oxygen delig.
|
cp
|
17.6
|
none
|
23.0
|
TCF bleaching
|
cp
|
15.9
|
16.5
|
16.9
|
Sample
|
NS60
|
NS60AQ-15
|
NS60AQ-11
|
||||||||||
PHYSICAL TEST DATA
|
|||||||||||||
Freeness, CSF
|
ml
|
666
|
550
|
450
|
300
|
697
|
550
|
450
|
300
|
665
|
550
|
450
|
300
|
PFI mill
|
revolutions
|
0
|
4192
|
7838
|
13306
|
0
|
3986
|
6840
|
11121
|
0
|
3972
|
7589
|
13014
|
Burst Factor
|
gf*cm2*m2/g
|
24.1
|
52.1
|
65.9
|
80.5
|
20.8
|
52.1
|
63.2
|
75.2
|
26.3
|
45.4
|
56.7
|
68.2
|
Burst Index
|
kPa*m2/g
|
2.36
|
5.11
|
6.46
|
7.89
|
2.03
|
5.11
|
6.20
|
7.37
|
2.58
|
4.45
|
5.56
|
6.69
|
Tear Factor
|
100 gf*m2/g
|
200
|
326
|
296
|
273
|
197
|
285
|
254
|
209
|
206
|
278
|
293
|
266
|
Tear Index
|
mN*m2/g
|
19.61
|
31.97
|
29.03
|
26.77
|
19.32
|
27.95
|
24.91
|
20.50
|
20.20
|
27.26
|
28.73
|
26.09
|
Tensile, B.L.
|
km
|
3.65
|
6.76
|
8.12
|
9.48
|
4.20
|
7.25
|
7.81
|
8.34
|
4.03
|
6.46
|
7.56
|
8.61
|
Tensile Index
|
N*m/g
|
35.79
|
66.29
|
79.63
|
92.97
|
39.42
|
71.10
|
76.59
|
81.79
|
39.52
|
63.35
|
74.14
|
84.44
|
Elongation
|
%
|
2.01
|
4.08
|
4.32
|
4.70
|
1.59
|
2.65
|
3.25
|
4.16
|
2.07
|
3.08
|
3.76
|
4.78
|
Fold (M.I.T.)
|
# double folds, 1.5 kg
|
6
|
51
|
115
|
230
|
4
|
51
|
106
|
205
|
7
|
40
|
80
|
139
|
Bulk
|
cc/gm
|
2.13
|
1.96
|
1.86
|
1.70
|
2.38
|
2.06
|
1.91
|
1.69
|
1.98
|
1.90
|
1.84
|
1.75
|
Opacity
|
%
|
73.0
|
71.6
|
70.4
|
68.8
|
77.3
|
74.9
|
70.7
|
69.4
|
71.5
|
70.5
|
70.5
|
70.5
|
OPTICAL & CHEMICAL TEST DATA
|
|||||||||||||
Brightness
|
% ISO
|
87.0
|
79.7
|
80.5
|
|||||||||
Pulp Dirt Count
|
mm2/m2
|
13
|
72
|
20
|
|||||||||
Sheet Dirt Count
|
mm2/m2
|
10
|
48
|
15
|
|||||||||
% Air Dry
|
%
|
23.6
|
21.8
|
28.4
|
|||||||||
CED 0.5% Viscosity
|
cp
|
15.9
|
16.5
|
16.9
|
|||||||||
Micro Kappa Number
|
3.5
|
3.9
|
4.6
|
||||||||||
Alpha Cellulose
|
%
|
94.5
|
95.0
|
95.0
|
|||||||||
Pitch (alcohol)
|
%
|
0.18
|
0.42
|
0.14
|
|||||||||
Ash
|
%
|
0.42
|
0.85
|
0.85
|
|||||||||
Cooking Conditions
|
|||
Effective Alkali
|
%Na2O
|
15
|
|
Liquor to Sisal Ratio
|
5.7:1
|
||
Cooking Cycle
|
|||
Preimpregnation
|
Temperature
|
0C
|
70
|
Time
|
min
|
15
|
|
Time to Cooking Conditions
|
min
|
100
|
|
Temperature Increase Rate
|
0C/min
|
1
|
|
Maximum Temperature
|
0C
|
170
|
|
Time at Temperature
|
min
|
60
|
|
Time to Relieve Pressure
|
min
|
20
|
|
Post Cook Disintegration
|
min
|
30
|
|
Trial #
|
1
|
1A
|
2
|
2A
|
3
|
EDTA Pretreatment
|
|||||
% Consistency
|
3
|
3
|
3
|
3
|
|
% EDTA
|
1.2
|
1.2
|
1.2
|
1.2
|
|
Temperature, 0C
|
50
|
50
|
50
|
50
|
|
Time, min
|
30
|
30
|
30
|
30
|
|
Bleaching Conditions
|
|||||
Time, min
|
120
|
120
|
120
|
150
|
150
|
% Consistency
|
4
|
4
|
12
|
4
|
4
|
% H2O2
|
4
|
2
|
4
|
4
|
5
|
%NaOH
|
3
|
1.5
|
3
|
2
|
3
|
% DTPA
|
0.2
|
0.2
|
0.2
|
0.2
|
0.2
|
% MgSO4
|
0.5
|
0.5
|
0.5
|
0.5
|
0.5
|
Residual H2O2, ml
|
15.8
|
11.8
|
9.5
|
18.8
|
20.6
|
Residual NaOH, ml
|
0.6
|
0.45
|
1.65
|
1.15
|
0.65
|
Brightness, % ISO
|
76.2
|
80.9
|
81.3
|
81.7
|
78.8
|
Notes: Trail 1A is the second stage of trail 1 with an intermediate wash
|
|||||
Stage
|
1
|
2
|
EDTA Pretreatment
|
||
% Consistency
|
3
|
|
% EDTA
|
1.2
|
|
Temperature, 0C
|
50
|
|
Time, min
|
30
|
|
Bleaching Conditions
|
||
% Consistency
|
4
|
4
|
% H2O2
|
4
|
3
|
%NaOH
|
3
|
2.25
|
% DTPA
|
0.2
|
0.2
|
% MgSO4
|
0.5
|
0.5
|
Temperature, 0C
|
90
|
90
|
Time, min
|
120
|
120
|
Cook #
|
Kappa #
|
Viscosity, cp
|
% Yield
|
H-Factor
|
1
|
10.0
|
23.4
|
70.0
|
1205
|
2
|
11.1
|
36.5
|
68.8
|
1215
|
3
|
10.8
|
35.2
|
67.0
|
1224
|
4
|
10.3
|
67.6
|
1229
|
|
5
|
9.7
|
67.1
|
1226
|
|
6
|
10.6
|
30.0
|
67.9
|
1216
|
7
|
10.0
|
29.6
|
67.6
|
1230
|
8
|
10.3
|
29.3
|
67.1
|
1203
|
9
|
12.2
|
34.4
|
67.2
|
1184
|
10
|
11.5
|
38.5
|
67.0
|
1197
|
11
|
11.0
|
35.5
|
67.9
|
1259
|
12
|
10.5
|
38.9
|
67.6
|
1250
|
13
|
9.8
|
42.0
|
67.6
|
1241
|
14
|
10.5
|
40.4
|
67.2
|
1253
|
15
|
11.4
|
35.2
|
66.3
|
1255
|
16
|
10.2
|
37.2
|
67.7
|
1244
|
17
|
10.7
|
38.6
|
68.2
|
1252
|
18
|
10.3
|
38.2
|
68.2
|
1251
|
19
|
10.6
|
45.3
|
68.2
|
1254
|
20
|
11.0
|
42.7
|
67.4
|
1252
|
21
|
10.3
|
31.9
|
67.3
|
1255
|
22*
|
11.7
|
33.0
|
66.6
|
1247
|
23
|
10.5
|
35.6
|
67.2
|
1243
|
24
|
10.8
|
32.0
|
67.5
|
1247
|
25*
|
10.9
|
32.8
|
67.1
|
1251
|
26*
|
10.0
|
35.0
|
66.7
|
1250
|
27*
|
10.9
|
32.6
|
66.7
|
1309
|
28*
|
10.2
|
34.2
|
67.8
|
1348
|
29*
|
10.5
|
29.5
|
66.8
|
1336
|
30*
|
9.9
|
30.0
|
67.0
|
1343
|
31*
|
11.5
|
1342
|
||
Note: The * indicates cooks using bale #2 fibre.
|
||||
Sample
|
Never-Dried TCF Beached Sisal Pulp
|
Machine-Dried TCF Bleached Sisal Pulp
|
|||||||
Physical Test Data
|
|||||||||
Freeness, CSF
|
ml
|
599
|
549
|
453
|
325
|
624
|
565
|
486
|
385
|
PFI mill
|
revolutions
|
0
|
750
|
2500
|
4500
|
0
|
750
|
2500
|
5000
|
Burst Factor
|
gf*cm2*m2/g
|
27.6
|
42.0
|
59.6
|
76.1
|
||||
Burst Index
|
kPa*m2/g
|
2.71
|
4.12
|
5.84
|
7.46
|
||||
Tear Factor
|
100 gf*m2/g
|
236
|
320
|
259
|
197
|
191
|
267
|
311
|
219
|
Tear Index
|
mN*m2/g
|
23.14
|
31.38
|
25.40
|
19.32
|
18.73
|
26.18
|
30.50
|
21.48
|
Tensile, B.L.
|
km
|
3.96
|
6.11
|
7.80
|
9.78
|
3.52
|
5.18
|
7.17
|
8.98
|
Tensile Index
|
N*m/g
|
38.83
|
59.92
|
76.49
|
95.91
|
34.52
|
50.80
|
70.31
|
88.06
|
Elongation
|
%
|
2.62
|
4.14
|
5.17
|
6.41
|
2.28
|
3.42
|
4.71
|
5.88
|
Fold (M.I.T.)
|
# double folds, 1.5 kg
|
5
|
26
|
93
|
230
|
||||
Bulk
|
cc/gm
|
2.03
|
1.75
|
1.62
|
1.48
|
2.16
|
1.89
|
1.69
|
1.55
|
Opacity
|
%
|
75.6
|
73.4
|
70.7
|
67.7
|
||||
FIBRE FRACTIONATION (Bauer McNett)
|
|||||||||
Screen #
|
28
|
48
|
100
|
200
|
P200
|
||||
% Retained
|
75.7
|
12.6
|
9.4
|
0.5
|
1.8
|
||||
OPTICAL & CHEMICAL TEST DATA
|
|||||||||
Nominal Brightness
|
% ISO
|
82.3
|
|||||||
Reverted Brightness
|
% ISO
|
80.7
|
|||||||
CED 0.5% Viscosity
|
cp
|
18.0
|
|||||||
Kappa Number
|
6.4
|
||||||||
Alpha Cellulose
|
%
|
95.61
|
|||||||
Beta Cellulose
|
%
|
3.42
|
|||||||
Gamma Cellulose
|
%
|
0.975
|
|||||||
Ash Content
|
%
|
0.35
|
|||||||
Pitch in alcohol/benzene
|
%
|
2.1
|
|||||||
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